Pork Tenderloin Diane

Ingredients:

• 1 pound pork tenderloin cut into 8 pieces
• 2 teaspoons of lemon pepper
• 1 tablespoon of butter
• 1 tablespoon of lemon juice
• 1 tablespoon of Worcestershire Sauce
• 1 teaspoon of Dijon Mustard
• 1 tablespoon of minced parsley or chives

Instructions:

• Place each piece of tenderloin between two pieces of plastic wrap and flatten gently with heel of hand
• Sprinkle with lemon pepper
• Heat the butter in a pan and cook the pork for 3-4 minutes on each side
• Remove the pork and keep warm
• Add lemon juice, Worcestershire Sauce and mustard to the pan
• Cook and stir until heated through
• Pour the sauce over the pork, sprinkle with parsley and serve